Step into Spring with our new seasonal menu!
Taste starters such as Chukander Murgh Tikka (Seasonal beet marinated chicken thighs, Tandoor cooked), as well as mains like Fish Mappas (Monkfish tails in a coriander coconut sauce with cherry tomatoes) and Champaran Gosht (Traditional lamb preparation from Bihar – cooked in clay pots with mustard oil, onions and spices).
Desserts are also available, such as a fruity Passionfruit and Chilli, or a light and airy Mace and Cardamom Mousse.
Part of this new menu is our Tasting Menu, a brand new concept at Ritu. This showcases a variety of new and old Ritu favourites such as Gunpowder Prawns to start, and Murgh Tikka Hare Pyaza. And there’s no need for vegetarians to miss out, with our Vegetarian Tasting Menu.
